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Barbera

2004 Paso Robles Barbera

The Lone Madrone Barbera from the esteemed 2004 vintage showcases the vibrant character of this delightful varietal, hailing from the notable Paso Robles region. This red wine presents a luscious, medium-bodied profile, offering a delightful balance between refreshing acidity and supple tannins that create an inviting mouthfeel. Bursting with prominent fruit intensity, expect notes of ripe cherries and plums intertwined with subtle hints of spice and earthiness, reflecting the unique terroir of Paso Robles. While this wine leans towards being dry, it maintains a friendly approachability that makes it perfect for pairing with a variety of dishes, from hearty pasta to savory grilled meats. The Lone Madrone Barbera is not just a wine, but an experience that celebrates the essence of its region while captivating the senses.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Pairs well with:


Grilled Meats, Grilled Lamb, Lamb Chops

Region:


Paso Robles

California's fastest-growing wine region is quickly gaining an international reputation for its innovative and boundary-breaking wines. Located halfway between LA and San Francisco, the Paso Robles AVA in San Luis Obispo County has two main zones. The eastern side has a hot and sunny climate with deep, rich soils producing plush, fruity wines with sweet ripe flavors. To the west, the cooling influence of the Pacific brings a zingy backbone to rich Zinfandel and Rhône favorites like Syrah and Viognier. Italian varietals like Sangiovese and Nebbiolo are also favorites of Paso Robles grape growers and wine drinkers.

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